ANNATTO, EXTRACT (BIXA ORELLANA L.)
Also known as: ANNATTO EXTRACT, COLOR, ANNATTO, C.I. NATURAL ORANGE 4, ANNOTTA EXTRACT, ARNOTTA EXTRACT, ANNATTO (COLOR), BIXA ORELLANA EXTRACT, NATURAL ORANGE 4, EXTRACT, ANNATTO
color
United States (FDA)
Technical function: COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
CAS Number: 1393-63-1
73.1030; 73.2030; 73.30; 2103; 3
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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