BAY (LAURUS NOBILIS L.)

Also known as: BAY, BAY LAUREL LEAF, BAY LEAF, LAUREL, LAUREL LEAF, LAURUS NOBILIS, SWEET BAY, LAURIER (LAURUS NOBILIS), BAY, SWEET, GRECIAN LAUREL, LAUREL, GRECIAN

flavoring

United States (FDA)

GRAS

Technical function: FLAVORING AGENT OR ADJUVANT

CAS Number: 977050-15-9

182.10; 101.22 , 139.110 , 139.150; 2124; 3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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