BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID

Also known as: MILK FAT, ENZYME-MODIFIED, BUTYRIC ACID ADDED, BUTTERFAT, ENZYME-MODIFIED, BUTYRIC ACID ADDED

flavoring

United States (FDA)

Approved

Technical function: FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> TEXTURIZER

CAS Number: 977093-25-6

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.