CALUMBA ROOT (JATRORRHIZA PALMATA (LAM.) MIERS)

Also known as: CALUMBA ROOT, JATRORRHIZA PALMATA ROOT, JATEORHIZA PALMATA ROOT, JATEORHIZA COLUMBA ROOT

flavoring

United States (FDA)

Approved

Technical function: FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT

CAS Number: 977000-55-7

172.510

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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