CAMPHOR OIL, FORMOSAN HO-SHO, LEAVES (CINNAMOMUM CAMPHORA)

Also known as: HO-SHO OIL, HO LEAF OIL, OILS, HO-SHO, SHIU OIL, CAMPHOR LEAF OIL, FORMOSAN HO-SHO, CINNAMOMUM CAMPHORA LINALOOLIFERA LEAF OIL

flavoring

United States (FDA)

Approved

Technical function: FLAVORING AGENT OR ADJUVANT

CAS Number: 8022-91-1

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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