CELLULOSE, MICROCRYSTALLINE
Also known as: CELLULOSE GEL, MICROCRYSTALLINE CELLULOSE
flavoring
United States (FDA)
Approved
Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> STABILIZER OR THICKENER
CAS Number: 977005-28-9
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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