COCHINEAL EXTRACT (COCCUS CACTI L.)

Also known as: CARMINIC ACID, C.I. NATURAL RED 4, COCHINEAL TINCTURE, COCHINEAL EXTRACT, NATURAL RED 4, C.I. 75470, 2-ANTHRACENECARBOXYLIC ACID, 7BETA-D-GLUCOPYRANOSYL-9,10-DIHYDRO-3,5,6,8-TETRAHYDROXY-1-METHYL-9,10-DIOXO-, 7BETA-D-GLUCOPYRANOSYL-9,10-DIHYDRO-3,5,6,8-TETRAHYDROXY-1-METHYL-9,10-DIOXO-2-ANTHRACENECARBOXYLIC ACID, 2-ANTHROIC ACID, 7-D-GLUCOPYROSYL-9,10-DIHYDRO-3,5,6,8-TETRAHYDROXY-1-METHYL-9,10-DIOXO-, 7-D-GLUCOPYRANOSYL-9,10-DIHYDRO-3,5,6,8-TETRAHYDROXY-1-METHYL-9,10-DIOXO-2-ANTHROIC ACID, COCCUS CACTI EXTRACT

color

United States (FDA)

GRAS

Technical function: COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT

CAS Number: 1260-17-9

73.100; 73.1100; 2330; 3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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