D-CAMPHOR
Also known as: CAMPHOR, D-, FORMOSA CAMPHOR, LAUREL CAMPHOR, 1,7,7-TRIMETHYLBICYCLO(2.2.1)-2-HEPTANONE, 2-CAMPHANONE, 2-KETO-1,7,7-TRIMETHYLNORCAMPHANE, 1,7,7-TRIMETHYLBICYCLO(2.2.1)HEPTAN-2-ONE, (1R)-, 2-BORNANONE, (+)-, BICYCLO(2.2.1)HEPTAN-2-ONE, 1,7,7-TRIMETHYL-, (1R,4R)-, 1,7,7-TRIMETHYLBICYCLO(2.2.1)HEPTAN-2-ONE, (1R,4R)-, CAMPHOR, (1R,4R)-(+)-, BICYCLO(2.2.1)HEPTAN-2-ONE, 1,7,7,-TRIMETHYL-, (1R)-
color
United States (FDA)
Technical function: COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
CAS Number: 464-49-3
172.515; 2230; 3; 25; 1395
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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