DEXTROSE
Also known as: GLUCOSE, D-, GRAPE SUGAR, DEXTROSE, ANHYDROUS, D-GLUCOSE
sweetener
United States (FDA)
Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> COLOR OR COLORING ADJUNCT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> LUBRICANT OR RELEASE AGENT,<br /> NUTRITIVE SWEETENER,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER
CAS Number: 50-99-7
73.85; 172.816; 184.1857; 101.9 , 133.124 , 133.178 , 133.179 , 145.134 , 145.180 , 145.3 , 146.132 , 146.140 , 146.141 , 146.145 , 146.146 , 146.3 , 155.170 , 155.200 , 168.110 , 168.111 , 169.175 , 169.179
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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