GELATIN
Also known as: GELATINE, GELATINS
flavoring
United States (FDA)
Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> PROCESSING AID,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
CAS Number: 9000-70-8
172.230; 172.255; 172.280; 182.70; 133.178 , 133.179
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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