GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)

Also known as: GHATTI GUM, INDIAN GUM, GUM GHATTI, ANOGEISSUS LATIFOLIA GUM

emulsifier

United States (FDA)

GRAS

Technical function: EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER

CAS Number: 9000-28-6

184.1333; 2519; 3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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