L-MALIC ACID

Also known as: MALIC ACID, L-, APPLE ACID, HYDROXYSUCCINIC ACID, (-)-, 2-HYDROXYBUTANEDIOIC ACID, (S)-, BUTANEDIOIC ACID, HYDROXY-, (S)-, HYDROXYBUTANEDIOIC ACID, (S)-

preservative

United States (FDA)

GRAS

Technical function: ANTIMICROBIAL AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> SYNERGIST

CAS Number: 97-67-6

184.1069; 169.140 , 169.150; 2655; 3; 25; 619

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.