LACTOSE
Also known as: MILK SUGAR, LACTOSE, ANHYDROUS, 4-O-BETA-D-GALACTOPYRANOSYL-D-GLUCOSE, LACTOSE, D-(+)-, D-GLUCOSE, 4-O-BETA-D-GALACTOPYRANOSYL-
sweetener
United States (FDA)
Technical function: FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> MALTING OR FERMENTING AID,<br /> NUTRITIVE SWEETENER,<br /> OXIDIZING OR REDUCING AGENT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
CAS Number: 63-42-3
131.112, 131.170, 131.200, 131.203, 131.206, 168.122, 169.179, 169.182
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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