MALIC ACID

Also known as: MALIC ACID, DL-, BUTANEDIOIC ACID, HYDROXY-, (+-)-, HYDROXYBUTANEDIOIC ACID, (+-)-

flavoring

United States (FDA)

Approved

Technical function: FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> SYNERGIST

CAS Number: 617-48-1

184.1069

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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