MASSARANDUBA CHOCOLATE (MANILKARA SOLIMOESENSIS GILLY)

Also known as: MASSARANDUBA CHOCOLATE, MASSARANDUBA CHOCOLATE RESIN, RESINS, MASSARANDUBA CHOCOLATE

Food additive

United States (FDA)

Approved

Technical function: MASTICATORY SUBSTANCE

CAS Number: 8029-83-2

172.615

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.