MILK POWDER, WHOLE, ENZYME-MODIFIED

Also known as: MILK, DRY WHOLE, ENZYME-MODIFIED, ENZYME-MODIFIED MILK POWDER, DRY WHOLE MILK, ENZYME-MODIFIED, WHOLE MILK POWDER, ENZYME-MODIFIED, WHOLE DRY MILK, ENZYME-MODIFIED

flavoring

United States (FDA)

Approved

Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER

CAS Number: 977053-44-3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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