MUSTARD, YELLOW (BRASSICA SPP.)

Also known as: MUSTARD, WHITE, MUSTARD, YELLOW, BRASSICA HIRTA, MOUTARDE BLANCHE (BRAXICA HIRTA OU SINAPIS ALBA), MUSTARD, WHITE OR YELLOW, SINAPIS ALBA, YELLOW MUSTARD, WHITE MUSTARD

flavoring

United States (FDA)

GRAS

Technical function: FLAVORING AGENT OR ADJUVANT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER

CAS Number: 977051-39-0

182.10; 2761; 3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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