PROTEASE FROM ASPERGILLUS ORYZAE

Also known as: PROTEASE, ASPERGILLUS ORYZAE

flavoring

United States (FDA)

Approved

Technical function: ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER

CAS Number: 977017-33-6

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.