PROTEIN, MILK, HYDROLYZED

Also known as: HYDROLYZED MILK PROTEIN, MILK PROTEIN HYDROLYSATE, MILK PROTEIN, HYDROLYZED, PROTEIN HYDROLYZATES, MILK, PROTEIN HYDROLYSATE, MILK

flavoring

United States (FDA)

Approved

Technical function: FLAVORING AGENT OR ADJUVANT

CAS Number: 92797-39-2

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.