PROTEIN, VEGETABLE, HYDROLYZED

Also known as: hydrolyzed vegetable protein, hydrolyzed plant protein, plant protein hydrolysate, protein, plant, hydrolysate, protein hydrolyzates, vegetable, protein hydrolysate, vegetable, protein, plant, hydrolyzed, vegetable protein hydrolysate, protein hydrolyzates, vegetable, vegetable protein hydrolyzates, vegetable protein, hydrolyzed

flavoring

United States (FDA)

Approved

Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> TEXTURIZER

CAS Number: 100209-45-8

170.60; 155.120 , 155.130 , 155.170 , 155.200 , 155.201

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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