SAFFRON, EXTRACT (CROCUS SATIVUS L.)

Also known as: SAFFRON EXTRACT, CROCUS EXTRACT, SAFFRON, EXT., CROCUS SATIVUS EXTRACT

color

United States (FDA)

GRAS

Technical function: COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT

CAS Number: 84604-17-1

182.20; 2999; 3

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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