STARCH, ACID MODIFIED

Also known as: STARCH, ACID-MODIFIED, ACID-TREATED STARCH, STARCH, ACID-HYDROLYZED, STARCH, ACID-TREATED, STARCH, THIN-BOILING

Food additive

United States (FDA)

Approved

CAS Number: 65996-63-6

172.892; 182.90

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.