STARCH, FOOD, MODIFIED

Also known as: FOOD STARCH, MODIFIED

emulsifier

United States (FDA)

Approved

Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER

CAS Number: 977052-18-8

172.892; 175.105; 155.130 , 169.150 , 169.179

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.