STARCH, FOOD, MODIFIED: OXIDIZED HYDROXYPROPYL STARCH

Also known as: HYDROXYPROPYL STARCH, OXIDIZED, STARCH, 2-HYDROXYPROPYL ETHER, OXIDIZED, STARCH, OXIDIZED HYDROXYPROPYLATED

thickener/stabilizer

United States (FDA)

Approved

Technical function: STABILIZER OR THICKENER

CAS Number: 68412-86-2

172.892; 175.105

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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