TARTARIC ACID, L
Also known as: TARTARIC ACID, L-, BUTANEDIOIC ACID, 2,3-DIHYDROXY-, (R-(R*,R*))-, 2,3-DIHYDROXYBUTANEDIOIC ACID, (R-(R*,R*))-, DEXTROTARTARIC ACID, ALPHA,BETA-DIHYDROXYSUCCINIC ACID, D-, TARTARIC ACID, L-(+)-
flavoring
United States (FDA)
Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> PH CONTROL AGENT
CAS Number: 87-69-4
184.1099; 163.110 , 163.111 , 163.112; 3044; 3; 25; 621
European Union (EFSA)
EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.
Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs
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