UREASE ENZYME PREPARATION (LACTOBACILLUS FERMENTUM)

Also known as: UREASE, LACTOBACILLUS FERMENTUM

Food additive

United States (FDA)

Approved

CAS Number: 977161-74-2

184.1924

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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