WHEY

Also known as: MILK SERUM, CHEESE WHEY, WHEY, CHEESE, LACTOSERUM

color

United States (FDA)

Approved

Technical function: COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT,<br /> PROCESSING AID,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER

CAS Number: 92129-90-3

184.1979; 101.4 , 131.111 , 131.112 , 131.130 , 131.170 , 131.200 , 131.203 , 131.206 , 133.111 , 133.133 , 133.147 , 135.110 , 135.140 , 163.124 , 166.110

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.