WHEY, DELACTOSED

Also known as: WHEY, REDUCED LACTOSE, REDUCED LACTOSE WHEY, WHEY, LACTOSE-LOW, WHEY, LACTOSE REDUCED

thickener/stabilizer

United States (FDA)

Approved

Technical function: NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER

CAS Number: 92129-93-6

135.110 , 135.140 , 166.110

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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