Xanthan Gum

Also known as: Xanthan

Thickener / Stabilizer · E415

Regulatory Status

United States (FDA)

Approved

FDA-approved. Widely used in gluten-free baking.

European Union (EFSA)

Approved

Approved in EU. No ADI necessary (considered safe at all levels of normal use).

Safety Profile

One of the safest and most widely accepted food additives. Both US and EU approve without concern. The only issue is a choking risk for infants in thickened formula.

Health Concerns

• Generally well-tolerated
• May cause bloating or gas at high doses
• Choking hazard for infants when used in thickened liquids (FDA warning 2011)

Commonly Found In

Salad dressingsSaucesGluten-free breadIce creamCosmetics

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

SafeCheck provides drug interaction information from FDA-approved product labeling (openFDA). This is for informational purposes only and is not medical advice. Always consult your healthcare provider before making medication decisions.