YEASTS

Also known as: YEAST, LEVURE

flavoring

United States (FDA)

Approved

Technical function: ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT

CAS Number: 977030-39-9

136.110 , 160.105 , 160.145 , 160.185

European Union (EFSA)

EU regulatory status has not yet been reviewed for this additive. See the FDA inventory for US regulatory details.

Sources: FDA Substances Added to Food, EFSA opinions, EU Regulation 1333/2008, IARC monographs

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