Taylor Fresh Foods Inc Recalls
27 recalls from federal safety databases (FDA, CPSC). Sourced directly from government enforcement feeds.
Food Recalls (27)
- Class I
August 7, 2026
Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice. Net Wt: 4 lbs. Keep Refrigerated.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC
Potential contamination with Salmonella.
- Class I
August 7, 2026
Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yellow On
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo Mild. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Diced Jalapenos. Ingredients: Jalapeno Pepper. Net Wt: 3.75 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223082712
Potential contamination with Salmonella.
- Class I
August 7, 2026
Mango Pico De Gallo. Ingredients: Mango, Red Onion, Tomato, Cilantro, Jalapeno Pepper, Lime Juice. Net Wt: 11 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223
Potential contamination with Salmonella.
- Class I
August 7, 2026
Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***), Cilantro, Garlic, Salt, Ground Cumin. Net Wt: 12 oz. Keep Refri
Potential contamination with Salmonella.
- Class I
August 7, 2026
Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms
Potential contamination with Salmonella.
- Class I
August 7, 2026
BH Bold Chef Salad Kit. Ingredients: Iceberg Lettuce, Pico De Gallo (***Jalapeno Pepper), Jalapeno Ranch Dressing (***Jalapeno Peppers***), Egg, Cucumber, Black Olives *** Carrot, Red Cabbage.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise *** Cayenne Pepper Sauce *** Dijon Mustard *** Granulated Garlic, Caye
Potential contamination with Salmonella.
- Class I
August 7, 2026
Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., S
Potential contamination with Salmonella.
- Class I
August 7, 2026
Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn, Cooked Black Beans, Lime, Tortilla Strips ***), Creamy Poblano
Potential contamination with Salmonella.
- Class I
August 7, 2026
Fresh Pico Tray. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro. Net Wt: 5 lbs.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper), Mild Cheddar Cheese *** Sour Cream *** Black Ripe Olives *
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc., Salinas, CA 93902. UPC: 030223073536
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo. Ingredients: Tomato, Red Onion, Green Bell Pepper, Tomato Juice (Tomato Juice from Concentrate [Water, Concentrated Juices from Tomatoes], Salt, Vitamin C [Ascorbic Acid]), Lime Juice,
Potential contamination with Salmonella.
- Class I
August 7, 2026
Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt, Pepper); Pico De Gallo (Cilantro, Jalapeno Pepper, Tomato, Yello
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated. Distributed By: ADUSA Distribution, LLC, Salisbury, NC 28147. UPC:
Potential contamination with Salmonella.
- Class I
August 7, 2026
Rice & Bean Burrito. Ingredients: Rice, Refried Beans, Black Beans, Flame Roasted Corn, Pico De Gallo, Cheese. Net Wt: 12.5 oz. Keep Refrigerated. Heating Instructions: Microwave: Place in center of
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano Pepper, Lime Flavored Zest (***), Lemon Peel (***), Spearmint, Salt
Potential contamination with Salmonella.
- Class I
August 7, 2026
Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net Wt: 12 oz. Keep Refrigerated. Distributed By: Taylor Farms I
Potential contamination with Salmonella.
- Class I
August 7, 2026
Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz. Keep Refrigerated. Distributed By: Walmart Inc., Bentonville, A
Potential contamination with Salmonella.
- Class I
August 7, 2026
Pico De Gallo Hot. Ingredients: Tomato, Red Onion, Jalapeno Pepper, Lemon Juice, Cilantro, Salt. Net Wt: 2.5 lbs.
Potential contamination with Salmonella.
- Class I
August 7, 2026
Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread (***Jalapeno Pepper), Red Onion, Fire Roasted Red Pepper Strips*
Potential contamination with Salmonella.
- Class I
February 7, 2024
Marketside Bacon Ranch Crunch Chopped Salad Kit 12.76oz UPC 681131305440
Product has the potential to be contaminated with Listeria monocytogenes.
- Class I
February 7, 2024
COLD CASE, ROASTED STREET CORN SALAD 1/4.78# (KR) Separate Kit Items packed in sealed bag and placed in a plastic RPC container
Product has the potential to be contaminated with Listeria monocytogenes.
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