Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 253 additives from the FDA Substances Added to Food inventory starting with "A".
FDA Inventory (253)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 1–100 of 253
- ACACIA, GUM (ACACIA SENEGAL (L.) WILLD.)— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> PROPELLANT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ACAI BERRY EXTRACT— FLAVORING AGENT OR ADJUVANT
- ACETAL— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE 1,3-OCTANEDIOL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE DI-CIS-3-HEXENYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE DI-ISOBUTYLACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE DIISOAMYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE ETHYL CIS-3-HEXENYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE ETHYL ISOBUTYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE HEXYL ISOAMYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE PHENETHYL PROPYL ACETAL— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ACETALDEHYDE, BUTYL PHENETHYL ACETAL— FLAVORING AGENT OR ADJUVANT
- ACETAMIDE--NLFG— FLAVORING AGENT OR ADJUVANT
- ACETANISOLE— FLAVORING AGENT OR ADJUVANT
- ACETIC ACID— ANTIMICROBIAL AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT
- ACETIC ANHYDRIDE— FLAVORING AGENT OR ADJUVANT
- ACETOIN— FLAVORING AGENT OR ADJUVANT
- ACETOIN PROPYLENEGLYCOL KETAL— FLAVORING AGENT OR ADJUVANT
- ACETOLEIN
- ACETONE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE,<br /> WASHING OR SURFACE REMOVAL AGENT
- ACETONE PEROXIDES
- ACETOPHENONE— FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE
- ACETOSTEARIN
- ACETYL METHYL CARBINYL ACETATE— FLAVORING AGENT OR ADJUVANT
- ACETYLPYRAZINE— FLAVORING AGENT OR ADJUVANT
- ACONITIC ACID— FLAVORING AGENT OR ADJUVANT
- ACROLEIN— ANTIMICROBIAL AGENT
- ACRYLAMIDE-ACRYLIC ACID RESIN— FLAVORING AGENT OR ADJUVANT,<br /> SURFACE-FINISHING AGENT
- ACRYLAMIDE-SODIUM ACRYLATE RESIN— BOILER WATER ADDITIVE
- ACRYLIC ACID-2-ACRYLAMIDO-2-METHYL PROPANE SULFONIC ACID COPOLYMER— BOILER WATER ADDITIVE
- ACTIVATED CARBON— PROCESSING AID
- ADIPIC ACID— FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PH CONTROL AGENT
- ADIPIC ANHYDRIDE— FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PH CONTROL AGENT
- ADVANTAME— NON-NUTRITIVE SWEETENER
- AGAR (GELIDIUM SPP.)— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- ALBUMIN— FIRMING AGENT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> PROCESSING AID,<br /> PROPELLANT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- ALCOHOL SDA-3A— PROCESSING AID
- ALCOHOL, DENATURED FORMULA 23A— PROCESSING AID
- ALFALFA, EXTRACT (MEDICAGO SATIVA L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALFALFA, HERB AND SEED (MEDICAGO SATIVA L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALGAE, BROWN, EXTRACT (MACROCYSTIS AND LAMINARIA SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALGAE, RED (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALGAE, RED, EXTRACT (PORPHYRA SPP. AND GLOIOPELTIS FURCATA AND RHODYMENIA PALMATA (L.))— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALGINATE, AMMONIUM— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ALGINATE, CALCIUM— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ALGINATE, POTASSIUM— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ALGINATE, SODIUM— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ALGINATE, SODIUM CALCIUM— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- ALGINIC ACID— EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> STABILIZER OR THICKENER
- ALKANET ROOT, EXTRACT (ALKANNA TINCTORIA TAUSCH)--NLFG
- ALKANOLAMIDE OF COCONUT OIL FATTY ACIDS AND DIETHANOLAMINE— PROCESSING AID
- ALKYLENE OXIDE ADDUCTS OF ALKYL ALCOHOLS/PHOSPHATE ESTERS OF SAME, MIXTURE
- ALLSPICE (PIMENTA OFFICINALIS LINDL.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)— FLAVORING AGENT OR ADJUVANT
- ALLSPICE, OLEORESIN (PIMENTA OFFICINALIS LINDL.)— FLAVORING AGENT OR ADJUVANT
- ALLYL 10-UNDECENOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL 2-ETHYLBUTYRATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL 2-FUROATE— FLAVORING AGENT OR ADJUVANT
- ALLYL ALPHA-IONONE— FLAVORING AGENT OR ADJUVANT
- ALLYL ANTHRANILATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL BUTYRATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CINNAMATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CROTONATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CYCLOHEXANEACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL CYCLOHEXANEBUTYRATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CYCLOHEXANEHEXANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CYCLOHEXANEPROPIONATE— FLAVORING AGENT OR ADJUVANT
- ALLYL CYCLOHEXANEVALERATE— FLAVORING AGENT OR ADJUVANT
- ALLYL DISULFIDE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL HEPTANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL HEXANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL HEXENOATE
- ALLYL ISOTHIOCYANATE— FLAVORING AGENT OR ADJUVANT
- ALLYL ISOVALERATE— FLAVORING AGENT OR ADJUVANT
- ALLYL MERCAPTAN— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL METHYL DISULFIDE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL METHYL TRISULFIDE— FLAVORING AGENT OR ADJUVANT
- ALLYL NONANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL OCTANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL PHENOXYACETATE— FLAVORING AGENT OR ADJUVANT
- ALLYL PHENYLACETATE— FLAVORING AGENT OR ADJUVANT
- ALLYL PROPIONATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL PROPYL DISULFIDE— FLAVORING AGENT OR ADJUVANT
- ALLYL SORBATE— FLAVORING AGENT OR ADJUVANT
- ALLYL SULFIDE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALLYL THIOHEXANOATE— FLAVORING AGENT OR ADJUVANT
- ALLYL THIOPROPIONATE— FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT
- ALLYL TIGLATE— FLAVORING AGENT OR ADJUVANT
- ALLYL VALERATE— FLAVORING AGENT OR ADJUVANT
- ALMOND, BITTER, OIL (FFPA) (PRUNUS SPP.)— FLAVORING AGENT OR ADJUVANT
- ALOE, EXTRACT (ALOE SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ALPHA-(P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)(1 MOL)
- ALPHA-(P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)(GREATER THAN 1 MOL)
- ALPHA-(P-DODECYLPHENYL)-OMEGA-HYDROXYPOLY(OXYETHYLENE)
- ALPHA-{P-(1,1,3,3-TETRAMETHYLBUTYL)PHENYL}-OMEGA-HYDROXYPOLY(OXYETHYLENE)
- ALPHA-ACETOLACTATE DECARBOXYLASE ENZYME PREPARATION FROM BACILLUS SUBTILIS RECOMBINANT— ENZYME
- ALPHA-ALKYL-OMEGA-HYDROXY-POLY(OXYETHYLENE)— PROCESSING AID
- ALPHA-AMYLASE ENZYME PREPARATION FROM BACILLUS STEAROTHERMOPHILUS— ENZYME
- ALPHA-AMYLCINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT