Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 368 additives from the FDA Substances Added to Food inventory starting with "C".
FDA Inventory (368)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 1–100 of 368
- CADINENE— FLAVORING AGENT OR ADJUVANT
- CAFFEINE— FLAVORING AGENT OR ADJUVANT
- CAJEPUT, OIL (MELALEUCA LEUCADENDRON L.)— FLAVORING AGENT OR ADJUVANT
- CALAMUS EXTRACT--PROHIBITED
- CALAMUS OIL--PROHIBITED— FLAVORING AGENT OR ADJUVANT
- CALAMUS--PROHIBITED— FLAVORING AGENT OR ADJUVANT
- CALCIUM ACETATE— COLOR OR COLORING ADJUNCT,<br /> FIRMING AGENT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- CALCIUM ASCORBATE— ANTIOXIDANT
- CALCIUM BENZOATE— ANTIMICROBIAL AGENT
- CALCIUM BROMATE— DOUGH STRENGTHENER,<br /> LEAVENING AGENT
- CALCIUM CAPRATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM CAPRYLATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM CARBONATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> COLOR OR COLORING ADJUNCT,<br /> DRYING AGENT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> LUBRICANT OR RELEASE AGENT,<br /> MASTICATORY SUBSTANCE,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID
- CALCIUM CASEINATE— COLOR OR COLORING ADJUNCT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- CALCIUM CHLORIDE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> ENZYME,<br /> FIRMING AGENT,<br /> FREEZING OR COOLING AGENT,<br /> DIRECT CONTACT,<br /> FUMIGANT,<br /> HUMECTANT,<br /> MALTING OR FERMENTING AID,<br /> PH CONTROL AGENT,<br /> PROCESSING
- CALCIUM CITRATE— FIRMING AGENT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- CALCIUM CYCLAMATE--PROHIBITED— NON-NUTRITIVE SWEETENER
- CALCIUM DIGLUTAMATE
- CALCIUM FUMARATE— NUTRIENT SUPPLEMENT
- CALCIUM GLUCONATE— FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- CALCIUM GLYCEROPHOSPHATE— NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER
- CALCIUM HEXAMETAPHOSPHATE— SEQUESTRANT
- CALCIUM HYDROXIDE— FIRMING AGENT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID
- CALCIUM HYPOPHOSPHITE— ANTIOXIDANT
- CALCIUM IODATE— DOUGH STRENGTHENER,<br /> FLOUR TREATING AGENT,<br /> NUTRIENT SUPPLEMENT,<br /> PROCESSING AID
- CALCIUM LACTATE— DOUGH STRENGTHENER,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> STABILIZER OR THICKENER
- CALCIUM LACTOBIONATE— FIRMING AGENT
- CALCIUM LAURATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM LIGNOSULFONATE— SURFACE-ACTIVE AGENT
- CALCIUM MYRISTATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM OLEATE— STABILIZER OR THICKENER
- CALCIUM OXIDE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DOUGH STRENGTHENER,<br /> FIRMING AGENT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> TEXTURIZER
- CALCIUM PALMITATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM PANTOTHENATE— NUTRIENT SUPPLEMENT
- CALCIUM PANTOTHENATE, CALCIUM CHLORIDE DOUBLE SALT— NUTRIENT SUPPLEMENT
- CALCIUM PEROXIDE— DOUGH STRENGTHENER,<br /> FLOUR TREATING AGENT,<br /> OXIDIZING OR REDUCING AGENT,<br /> SEQUESTRANT
- CALCIUM PHOSPHATE, DIBASIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DOUGH STRENGTHENER,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> MASTICATORY SUBSTANCE,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> STABILIZER OR THICKENER
- CALCIUM PHOSPHATE, MONOBASIC— DOUGH STRENGTHENER,<br /> FIRMING AGENT,<br /> FLOUR TREATING AGENT,<br /> LEAVENING AGENT,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER
- CALCIUM PHOSPHATE, TRIBASIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> TEXTURIZER
- CALCIUM PHYTATE
- CALCIUM PYROPHOSPHATE— NUTRIENT SUPPLEMENT
- CALCIUM SALTS OF FATTY ACIDS— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM SILICATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT
- CALCIUM SORBATE— PRESERVATIVE
- CALCIUM STEARATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> STABILIZER OR THICKENER
- CALCIUM STEAROYL-2-LACTYLATE— DOUGH STRENGTHENER,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- CALCIUM SULFATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FORMULATION AID,<br /> LEAVENING AGENT,<br /> LUBRICANT OR RELEASE AGENT,<br /> MALTING OR FERMENTING AID,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER
- CALUMBA ROOT (JATRORRHIZA PALMATA (LAM.) MIERS)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CALUMBA ROOT, EXTRACT (JATRORRHIZA PALMATA (LAM.) MIERS)— FLAVORING AGENT OR ADJUVANT
- CAMPHENE— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CAMPHOLENE ACETATE— FLAVORING AGENT OR ADJUVANT
- CAMPHOR OIL, FORMOSAN HO-SHO, LEAVES (CINNAMOMUM CAMPHORA)— FLAVORING AGENT OR ADJUVANT
- CAMPHOR, JAPANESE, WHITE, OIL (CINNAMOMUM CAMPHORA (L.) NEES ET EBERM.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CANANGA, OIL (CANANGA ODORATA HOOK. F. AND THOMS.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CANDELILLA WAX (WAX FROM STEMS AND BRANCHES OF EUPHORBIA CERIFERA)— FLAVORING AGENT OR ADJUVANT,<br /> LUBRICANT OR RELEASE AGENT,<br /> MASTICATORY SUBSTANCE,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- CANDIDA GUILLIERMONDII— PROCESSING AID
- CANDIDA LIPOLYTICA
- CANTHAXANTHIN— COLOR OR COLORING ADJUNCT
- CAPERS (CAPPARIS SPINOSA L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CAPROLACTAM— FLAVORING AGENT OR ADJUVANT
- CAPSICUM (CAPSICUM SPP.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CAPSICUM EXTRACT (CAPSICUM SPP.)— FLAVORING AGENT OR ADJUVANT
- CAPSICUM, OLEORESIN (CAPSICUM SPP.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CARAMEL— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> NUTRITIVE SWEETENER,<br /> SOLVENT OR VEHICLE
- CARAWAY (CARUM CARVI L.)— FLAVORING AGENT OR ADJUVANT
- CARAWAY, BLACK (NIGELLA SATIVA L.)— FLAVORING AGENT OR ADJUVANT
- CARAWAY, OIL (CARUM CARVI L.)— FLAVORING AGENT OR ADJUVANT
- CARBOHYDRASE AND CELLULASE FROM ASPERGILLUS NIGER— PROCESSING AID
- CARBOHYDRASE AND PROTEASE, MIXTURE, FROM BACILLUS SUBTILIS— ENZYME
- CARBOHYDRASE FROM ASPERGILLUS ORYZAE
- CARBOHYDRASE FROM BACILLUS AMYLOLIQUEFACIENS— ENZYME
- CARBOHYDRASE FROM BACILLUS LICHENIFORMIS— ENZYME
- CARBOHYDRASE FROM BACILLUS SUBTILIS— ENZYME
- CARBOHYDRASE FROM RHIZOPUS ORYZAE— PROCESSING AID
- CARBOHYDRASE FROM SACCHAROMYCES SPP.— ENZYME
- CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS— ENZYME
- CARBON DIOXIDE— ANTIMICROBIAL AGENT,<br /> ANTIOXIDANT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> FREEZING OR COOLING AGENT,<br /> DIRECT CONTACT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> PROPELLANT,<br /> SOLVENT
- CARBOXYMETHYL CELLULOSE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> HUMECTANT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
- CARBOXYMETHYL CELLULOSE, SODIUM SALT— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- CARBOXYMETHYL HYDROXYETHYL CELLULOSE— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARDAMOM (ELLETARIA CARDAMOMUM (L.) MATON)— FLAVORING AGENT OR ADJUVANT
- CARDAMOM OLEORESIN— FLAVORING AGENT OR ADJUVANT
- CARDAMOM SEED, OIL (ELLETARIA CARDAMOMUM (L.) MATON)— FLAVORING AGENT OR ADJUVANT
- CARMINE (COCCUS CACTI L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CARNAUBA WAX (COPERNICIA CERIFERA (ARRUDA) MART.)— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- CAROB BEAN, EXTRACT (CERATONIA SILIQUA L.)— FLAVORING AGENT OR ADJUVANT
- CARRAGEENAN— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- CARRAGEENAN AND SALTS OF CARRAGEENAN— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN SALTS WITH POLYSORBATE 80— DRYING AGENT
- CARRAGEENAN WITH POLYSORBATE 80— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, AMMONIUM SALT OF— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, AMMONIUM SALT OF, WITH POLYSORBATE 80— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, CALCIUM SALT OF— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, CALCIUM SALT OF, WITH POLYSORBATE 80— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, POTASSIUM SALT OF— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, POTASSIUM SALT OF, WITH POLYSORBATE 80— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, SODIUM SALT OF— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> STABILIZER OR THICKENER
- CARRAGEENAN, SODIUM SALT OF, WITH POLYSORBATE 80— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CARROT, OIL (DAUCUS CAROTA L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CARVACROL— FLAVORING AGENT OR ADJUVANT