Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 86 additives from the FDA Substances Added to Food inventory starting with "O".
FDA Inventory (86)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 1–86 of 86
- O-(ETHOXYMETHYL)PHENOL— FLAVORING AGENT OR ADJUVANT
- O-(METHYLTHIO)PHENOL— FLAVORING AGENT OR ADJUVANT
- O-CRESOL— FLAVORING AGENT OR ADJUVANT
- O-ETHYL S-(2-FURYLMETHYL)THIOCARBONATE— FLAVORING AGENT OR ADJUVANT
- O-METHOXYBENZALDEHYDE— FLAVORING AGENT OR ADJUVANT
- O-METHOXYCINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT
- O-METHYLANISOLE— FLAVORING AGENT OR ADJUVANT
- O-PHENYLPHENOL— ANTIMICROBIAL AGENT,<br /> SURFACE-ACTIVE AGENT
- O-PROPYLPHENOL— FLAVORING AGENT OR ADJUVANT
- O-TOLUENETHIOL— FLAVORING AGENT OR ADJUVANT
- O-TOLYL ACETATE— FLAVORING AGENT OR ADJUVANT
- O-TOLYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- O-TOLYL SALICYLATE— FLAVORING AGENT OR ADJUVANT
- O-TRANS-COUMARIC ACID— FLAVORING AGENT OR ADJUVANT
- O-VINYLANISOLE--NLFG— FLAVORING AGENT OR ADJUVANT
- OAK CHIPS, WHITE, EXTRACT (QUERCUS ALBA L.)— FLAVORING AGENT OR ADJUVANT
- OAK MOSS, ABSOLUTE (EVERNIA SPP.)— FLAVORING AGENT OR ADJUVANT
- OAK MOSS, CONCRETE (EVERNIA PRUNASTI SPP.)— FLAVORING AGENT OR ADJUVANT
- OAK WOOD, ENGLISH (QUERCUS ROBUR L.)— FLAVORING AGENT OR ADJUVANT
- OAT GUM— EMULSIFIER OR EMULSIFIER SALT
- OCIMENE— FLAVORING AGENT OR ADJUVANT
- OCTADECYLAMINE— BOILER WATER ADDITIVE
- OCTAFLUOROCYCLOBUTANE— PROPELLANT
- OCTAHYDRO-4,8A-DIMETHYL-4A(2H)-NAPHTHOL— FLAVORING AGENT OR ADJUVANT
- OCTAHYDROCOUMARIN— FLAVORING AGENT OR ADJUVANT
- OCTANAL— FLAVORING AGENT OR ADJUVANT
- OCTANAL DIMETHYL ACETAL— FLAVORING AGENT OR ADJUVANT
- OCTANAL PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- OCTANOIC ACID— FLAVORING AGENT OR ADJUVANT
- OCTYL 2-FUROATE— FLAVORING AGENT OR ADJUVANT
- OCTYL 2-METHYLBUTYRATE— FLAVORING AGENT OR ADJUVANT
- OCTYL ACETATE— FLAVORING AGENT OR ADJUVANT
- OCTYL ALCOHOL, SYNTHETIC— FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE
- OCTYL BUTYRATE— FLAVORING AGENT OR ADJUVANT
- OCTYL FORMATE— FLAVORING AGENT OR ADJUVANT
- OCTYL GALLATE— ANTIOXIDANT
- OCTYL HEPTANOATE— FLAVORING AGENT OR ADJUVANT
- OCTYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- OCTYL ISOVALERATE— FLAVORING AGENT OR ADJUVANT
- OCTYL OCTANOATE— FLAVORING AGENT OR ADJUVANT
- OCTYL PHENYLACETATE— FLAVORING AGENT OR ADJUVANT
- OCTYL PROPIONATE— FLAVORING AGENT OR ADJUVANT
- OITICICA OIL
- OLEIC ACID— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> SURFACE-ACTIVE AGENT,<br /> WASHING OR SURFACE REMOVAL AGENT
- OLEIC ACID, FROM TALL OIL FATTY ACIDS— FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> SURFACE-ACTIVE AGENT
- OLESTRA
- OLEYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- OLIBANUM, ABSOLUTE (BOSWELLIA SPP.)— FLAVORING AGENT OR ADJUVANT
- OLIBANUM, GUM, RESIN (BOSWELLIA SPP.)— FLAVORING AGENT OR ADJUVANT
- OLIBANUM, OIL (BOSWELLIA SPP.)— FLAVORING AGENT OR ADJUVANT
- OLIBANUM, RESINOID (BOSWELLIA SPP.)— FLAVORING AGENT OR ADJUVANT
- OMEGA-6-HEXADECENLACTONE— FLAVORING AGENT OR ADJUVANT
- OMEGA-PENTADECALACTONE— FLAVORING AGENT OR ADJUVANT
- ONION, OIL (ALLIUM CEPA L.)— FLAVORING AGENT OR ADJUVANT
- OPOPANAX TINCTURE— FLAVORING AGENT OR ADJUVANT
- OPOPANAX, GUM— FLAVORING AGENT OR ADJUVANT
- OPOPANAX, NON-SPECIFIC
- OPOPANAX, OIL— FLAVORING AGENT OR ADJUVANT
- ORANGE B— COLOR OR COLORING ADJUNCT
- ORANGE ESSENCE OIL, NATURAL— FLAVORING AGENT OR ADJUVANT
- ORANGE ESSENCE, NATURAL— FLAVORING AGENT OR ADJUVANT
- ORANGE FLOWERS, ABSOLUTE (CITRUS AURANTIUM L.)— FLAVORING AGENT OR ADJUVANT
- ORANGE FLOWERS, BITTER (CITRUS AURANTIUM L)— FLAVORING AGENT OR ADJUVANT
- ORANGE LEAF, ABSOLUTE (CITRUS AURANTIUM L.)— FLAVORING AGENT OR ADJUVANT
- ORANGE PEEL— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> TEXTURIZER
- ORANGE PEEL, BITTER, EXTRACT (CITRUS AURANTIUM L.)— FLAVORING AGENT OR ADJUVANT
- ORANGE PEEL, BITTER, OIL (CITRUS AURANTIUM L.)— FLAVORING AGENT OR ADJUVANT
- ORANGE PEEL, SWEET, EXTRACT (CITRUS SINENSIS (L.) OSBECK)— FLAVORING AGENT OR ADJUVANT
- ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)— FLAVORING AGENT OR ADJUVANT
- ORANGE PEEL, SWEET, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)— FLAVORING AGENT OR ADJUVANT
- ORANGE, EXTRACT
- ORANGE, JUICE— PH CONTROL AGENT
- ORANGE, OIL, DISTILLED (CITRUS SINENSIS (L.) OSBECK)— FLAVORING AGENT OR ADJUVANT
- ORANGE, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK)— FLAVORING AGENT OR ADJUVANT
- OREGANO (LIPPIA SPP., USUALLY L. GRAVEOLENS HBK)— FLAVORING AGENT OR ADJUVANT
- OREGANO (OTHER GENERA INCLUDING COLEUS, LANTANA AND HYPTIS)— FLAVORING AGENT OR ADJUVANT
- OREGANO, EUROPEAN (ORIGANUM SPP.)— FLAVORING AGENT OR ADJUVANT
- ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK)— FLAVORING AGENT OR ADJUVANT
- ORIN LACTONE— FLAVORING AGENT OR ADJUVANT
- ORRIS ROOT, EXTRACT (IRIS FLORENTINA L.)— FLAVORING AGENT OR ADJUVANT
- ORRIS, CONCRETE, LIQUID, OIL (IRIS FLORENTINA L.)— FLAVORING AGENT OR ADJUVANT
- OSMANTHUS ABSOLUTE— FLAVORING AGENT OR ADJUVANT
- OX BILE EXTRACT— SURFACE-FINISHING AGENT
- OXIRANE (CHLOROMETHYL)-, POLYMER WITH AMMONIA, REACTION PRODUCT WITH CHLOROMETHANE— PROCESSING AID
- OXYSTEARIN— PROCESSING AID,<br /> SEQUESTRANT,<br /> SURFACE-ACTIVE AGENT,<br /> SURFACE-FINISHING AGENT
- OZONE— ANTIMICROBIAL AGENT