Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 340 additives from the FDA Substances Added to Food inventory starting with "P".
FDA Inventory (340)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 1–100 of 340
- P-4000--PROHIBITED— NON-NUTRITIVE SWEETENER
- P-AMINOBENZOIC ACID— NUTRIENT SUPPLEMENT
- P-CRESOL— FLAVORING AGENT OR ADJUVANT
- P-CYMENE— FLAVORING AGENT OR ADJUVANT
- P-DIMETHOXYBENZENE— FLAVORING AGENT OR ADJUVANT
- P-ETHOXYBENZALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-ETHYLPHENOL— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- P-ISOPROPYLACETOPHENONE— FLAVORING AGENT OR ADJUVANT
- P-ISOPROPYLBENZYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- P-ISOPROPYLPHENYLACETALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-MENTH-1-EN-3-OL— FLAVORING AGENT OR ADJUVANT
- P-MENTH-1-EN-9-OL— FLAVORING AGENT OR ADJUVANT
- P-MENTH-1-ENE-9-AL— FLAVORING AGENT OR ADJUVANT
- P-MENTH-3-EN-1-OL— FLAVORING AGENT OR ADJUVANT
- P-MENTHA-1,8-DIEN-7-OL— FLAVORING AGENT OR ADJUVANT
- P-MENTHA-8-THIOL-3-ONE— FLAVORING AGENT OR ADJUVANT
- P-MENTHAN-2-ONE— FLAVORING AGENT OR ADJUVANT
- P-MENTHAN-7-OL— FLAVORING AGENT OR ADJUVANT
- P-MENTHANE-3,8-DIOL— FLAVORING AGENT OR ADJUVANT
- P-METHOXY-ALPHA-METHYLCINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-METHOXYBENZALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-METHOXYCINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-METHYLANISOLE— FLAVORING AGENT OR ADJUVANT
- P-METHYLCINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-PROPYLANISOLE— FLAVORING AGENT OR ADJUVANT
- P-PROPYLPHENOL— FLAVORING AGENT OR ADJUVANT
- P-TOLYL 3-METHYLBUTYRATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYL ACETATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYL LAURATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYL OCTANOATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYL PHENYLACETATE— FLAVORING AGENT OR ADJUVANT
- P-TOLYLACETALDEHYDE— FLAVORING AGENT OR ADJUVANT
- P-VINYLPHENOL— FLAVORING AGENT OR ADJUVANT
- P,ALPHA-DIMETHYLBENZYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- P,ALPHA-DIMETHYLSTYRENE— FLAVORING AGENT OR ADJUVANT
- P,ALPHA,ALPHA-TRIMETHYLBENZYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- PALMITIC ACID— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LUBRICANT OR RELEASE AGENT,<br /> SURFACE-ACTIVE AGENT
- PANCREATIN
- PANSY (VIOLA TRICOLOR L.)— FLAVORING AGENT OR ADJUVANT
- PAPAIN (CARICA PAPAYA L.)— ENZYME,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- PAPRIKA (CAPSICUM ANNUUM L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT
- PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- PARAFFIN AND SUCCINIC DERIVATIVES, SYNTHETIC— MASTICATORY SUBSTANCE
- PARAFFIN WAX— FLAVOR ENHANCER,<br /> MASTICATORY SUBSTANCE,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- PARALDEHYDE— FLAVORING AGENT OR ADJUVANT
- PARMESAN CHEESE, REGGIANO CHEESE— NUTRIENT SUPPLEMENT
- PARSLEY (PETROSELINUM SPP.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- PARSLEY, OIL (PETROSELINUM SPP.)— FLAVORING AGENT OR ADJUVANT
- PARSLEY, OLEORESIN (PETROSELINUM SPP.)— FLAVORING AGENT OR ADJUVANT
- PASSION FLOWER (PASSIFLORA INCARNATA L.)— FLAVORING AGENT OR ADJUVANT
- PASSION FLOWER EXTRACT— FLAVORING AGENT OR ADJUVANT
- PATCHOULY, OIL (POGOSTEMON SPP.)— FLAVORING AGENT OR ADJUVANT
- PEACH KERNEL, EXTRACT(PRUNUS PERSICA SIEB ET ZUCC.)— FLAVORING AGENT OR ADJUVANT
- PEACH LEAVES (PRUNUS PERSICA (L.) BATSCH)— FLAVORING AGENT OR ADJUVANT
- PEACH LEAVES, EXTRACT (PRUNUS PERSICA (L.) BATSCH)— FLAVORING AGENT OR ADJUVANT
- PEANUT OIL— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> NUTRIENT SUPPLEMENT,<br /> SOLVENT OR VEHICLE,<br /> TEXTURIZER
- PEANUT STEARINE (ARACHIS HYPOGAEA L.)— FLAVORING AGENT OR ADJUVANT
- PECAN SHELL FLOUR— FLAVORING AGENT OR ADJUVANT
- PECTIN— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- PECTIN, AMIDATED— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- PECTIN, MODIFIED— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- PECTINASE FROM ASPERGILLUS NIGER— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER
- PECTINASE FROM BACILLUS SUBTILIS— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER
- PEG FATTY ACID ESTERS AND MONO-, DI-, AND TRIGLYCERIDES MIXTURE— SOLVENT OR VEHICLE
- PENDARE (COUMA MACROCARPA BARB. RODR. & COUMA UTILIS (MART.) MUELL. ARG.)— MASTICATORY SUBSTANCE
- PENICILLINASE FROM BACILLUS SUBTILIS— ENZYME
- PENICILLIUM ROQUEFORTI
- PENNYROYAL, OIL, AMERICAN (HEDEOMA PULEGIODES (L.))— FLAVORING AGENT OR ADJUVANT
- PENNYROYAL, OIL, EUROPEAN (MENTHA PULEGIUM L.)— FLAVORING AGENT OR ADJUVANT
- PENT-2-ENYL HEXANOATE— FLAVORING AGENT OR ADJUVANT
- PENTADECANOIC ACID— FLAVORING AGENT OR ADJUVANT
- PENTYL 2-FURYL KETONE— FLAVORING AGENT OR ADJUVANT
- PENTYLAMINE— FLAVORING AGENT OR ADJUVANT
- PEPPER, BLACK (PIPER NIGRUM L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- PEPPER, BLACK, OIL (PIPER NIGRUM L.)— FLAVORING AGENT OR ADJUVANT
- PEPPER, BLACK, OLEORESIN (PIPER NIGRUM L.)— FLAVORING AGENT OR ADJUVANT
- PEPPER, CAYENNE— FLAVORING AGENT OR ADJUVANT
- PEPPER, RED— FLAVORING AGENT OR ADJUVANT
- PEPPER, WHITE (PIPER NIGRUM L.)— FLAVORING AGENT OR ADJUVANT
- PEPPER, WHITE, OIL (PIPER NIGRUM L.)— FLAVORING AGENT OR ADJUVANT
- PEPPER, WHITE, OLEORESIN (PIPER NIGRUM L.)— FLAVORING AGENT OR ADJUVANT
- PEPPERMINT LEAVES (MENTHA PIPERITA L.)— FLAVORING AGENT OR ADJUVANT
- PEPPERMINT PLANT— FLAVORING AGENT OR ADJUVANT
- PEPPERMINT, OIL (MENTHA PIPERITA L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- PEPSIN— ENZYME
- PEPTONES— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PERACETIC ACID— PH CONTROL AGENT
- perfluorohexane
- PERILLA LEAF OIL— FLAVORING AGENT OR ADJUVANT
- PERILLALDEHYDE— FLAVORING AGENT OR ADJUVANT
- PERILLALDEHYDE PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- PERILLO— MALTING OR FERMENTING AID
- PERILLYL ACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PERIODIC ACID
- PETITGRAIN, LEMON, OIL (CITRUS LIMON (L.) BURM. F.)— FLAVORING AGENT OR ADJUVANT
- PETITGRAIN, MANDARIN, OIL (CITRUS RETICULATA BLANCO VAR. MANDARIN)— FLAVORING AGENT OR ADJUVANT
- PETITGRAIN, OIL (CITRUS AURANTIUM L.)— FLAVORING AGENT OR ADJUVANT
- PETROLATUM— LUBRICANT OR RELEASE AGENT,<br /> MASTICATORY SUBSTANCE,<br /> SOLVENT OR VEHICLE,<br /> SURFACE-ACTIVE AGENT
- PETROLEUM HYDROCARBONS, ODORLESS, LIGHT— SOLVENT OR VEHICLE