Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 127 additives from the FDA Substances Added to Food inventory starting with "G".
FDA Inventory (127)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 1–100 of 127
- GALANGA, GREATER (ALPINIA GALANGA WILLD)— FLAVORING AGENT OR ADJUVANT
- GALANGAL ROOT (ALPINIA SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- GALANGAL ROOT, EXTRACT (ALPINIA SPP.)— FLAVORING AGENT OR ADJUVANT
- GALANGAL ROOT, OIL (ALPINIA SPP.)— FLAVORING AGENT OR ADJUVANT
- GALBANUM, OIL (FERULA SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- GALBANUM, RESIN (FERULA SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- GAMBIR (UNCARIA GAMBIR ROXB.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- GAMMA-DECALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-DODECALACTONE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- GAMMA-GLUTAMYL-VALYL-GLYCINE— FLAVORING AGENT OR ADJUVANT
- GAMMA-HEPTALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-HEXALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-IONONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-METHYLDECALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-NONALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-OCTADECALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-OCTALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-TERPINENE— FLAVORING AGENT OR ADJUVANT
- GAMMA-UNDECALACTONE— FLAVORING AGENT OR ADJUVANT
- GAMMA-VALEROLACTONE— FLAVORING AGENT OR ADJUVANT
- GARDENIA GUMMIFERA DISTILLATE— FLAVORING AGENT OR ADJUVANT
- GARLIC— FLAVORING AGENT OR ADJUVANT
- GARLIC EXTRACT— FLAVORING AGENT OR ADJUVANT
- GARLIC, OIL (ALLIUM SATIVUM L.)— FLAVORING AGENT OR ADJUVANT
- GELATIN— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> PROCESSING AID,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- GELLAN GUM— STABILIZER OR THICKENER
- GENET, ABSOLUTE (SPARTIUM JUNCEUM L.)— FLAVORING AGENT OR ADJUVANT
- GENET, EXTRACT (SPARTIUM JUNCEUM L.)— FLAVORING AGENT OR ADJUVANT
- GENTIAN ROOT, EXTRACT (GENTIANA LUTEA L.)— FLAVORING AGENT OR ADJUVANT
- GENTIAN, STEMLESS (GENTIANA ACAULIS L.)— FLAVORING AGENT OR ADJUVANT
- GERANIC ACID— FLAVORING AGENT OR ADJUVANT
- GERANIOL— FLAVORING AGENT OR ADJUVANT
- GERANIUM (PELARGONIUM SPP.)— FLAVORING AGENT OR ADJUVANT
- GERANIUM EXTRACT (PELARGONIUM SPP.)— FLAVORING AGENT OR ADJUVANT
- GERANIUM, EAST INDIAN, EXTRACT (CYMBOPOGON MARTINI STAPF.)— FLAVORING AGENT OR ADJUVANT
- GERANIUM, EAST INDIAN, OIL (CYMBOPOGON MARTINI STAPF.)— FLAVORING AGENT OR ADJUVANT
- GERANIUM, OIL (PELARGONIUM SPP.)— FLAVORING AGENT OR ADJUVANT
- GERANIUM, ROSE, OIL (PELARGONIUM GRAVEOLENS L'HER.)— FLAVORING AGENT OR ADJUVANT
- GERANYL 2-METHYLBUTYRATE— FLAVORING AGENT OR ADJUVANT
- GERANYL ACETATE— FLAVORING AGENT OR ADJUVANT
- GERANYL ACETOACETATE— FLAVORING AGENT OR ADJUVANT
- GERANYL ACETONE— FLAVORING AGENT OR ADJUVANT
- GERANYL BENZOATE— FLAVORING AGENT OR ADJUVANT
- GERANYL BUTYRATE— FLAVORING AGENT OR ADJUVANT
- GERANYL FORMATE— FLAVORING AGENT OR ADJUVANT
- GERANYL HEXANOATE— FLAVORING AGENT OR ADJUVANT
- GERANYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- GERANYL ISOVALERATE— FLAVORING AGENT OR ADJUVANT
- GERANYL PHENYLACETATE— FLAVORING AGENT OR ADJUVANT
- GERANYL PROPIONATE— FLAVORING AGENT OR ADJUVANT
- GERANYL TIGLATE— FLAVORING AGENT OR ADJUVANT
- GERANYL VALERATE— FLAVORING AGENT OR ADJUVANT
- GERMANDER, CHAMAEDRYS (TEUCRIUM CHAMAEDRYS L.)— FLAVORING AGENT OR ADJUVANT
- GERMANDER, CHAMAEDRYS, EXTRACT (TEUCRIUM CHAMAEDRYS L.)— FLAVORING AGENT OR ADJUVANT
- GERMANDER, CHAMAEDRYS, EXTRACT SOLID (TEUCRIUM CHAMAEDRYS L.)— FLAVORING AGENT OR ADJUVANT
- GERMANDER, GOLDEN (TEUCRIUM POLIUM L.)— FLAVORING AGENT OR ADJUVANT
- GHATTI, GUM (ANOGEISSUS LATIFOLIA WALL.)— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER
- GIBBERELLIC ACID & POTASSIUM GIBBERELLATE— MALTING OR FERMENTING AID
- GINGER (ZINGIBER OFFICINALE ROSC.)— FLAVORING AGENT OR ADJUVANT
- GINGER, EXTRACT (ZINGIBER OFFICINALE ROSC.)— FLAVORING AGENT OR ADJUVANT
- GINGER, OIL (ZINGIBER OFFICINALE ROSC.)— FLAVORING AGENT OR ADJUVANT
- GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.)— FLAVORING AGENT OR ADJUVANT
- GLUCONO-DELTA LACTONE— CURING OR PICKLING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LEAVENING AGENT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- GLUCOSE ISOMERASE FROM BACILLUS COAGULANS— ENZYME
- GLUCOSE ISOMERASE FROM IMMOBILIZED ARTHROBACTER GLOBIFORMIS— ENZYME
- GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVACEUS— ENZYME
- GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVOCHROMOGENES— ENZYME
- GLUCOSE ISOMERASE FROM STREPTOMYCES RUBIGINOSUS— ENZYME
- GLUCOSE OXIDASE CATALASE PREPARATION— ENZYME
- GLUCOSE OXIDASE FROM ASPERGILLUS NIGER— ENZYME
- GLUCOSE OXIDASE FROM PENICILLIUM NOTATUM— ENZYME
- GLUCOSE PENTAACETATE— FLAVORING AGENT OR ADJUVANT
- GLUCOSIDASE FROM ASPERGILLUS FLAVUS— ENZYME
- GLUCOSIDASE FROM ASPERGILLUS NIGER— ENZYME
- GLUCOSIDASE FROM ASPERGILLUS ORYZAE— ENZYME
- GLUTAMIC ACID HYDROCHLORIDE— FLAVORING AGENT OR ADJUVANT,<br /> NUTRIENT SUPPLEMENT
- GLUTARALDEHYDE— OXIDIZING OR REDUCING AGENT
- GLUTEN, GUM— NUTRIENT SUPPLEMENT
- GLYCERIN— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> HUMECTANT,<br /> MASTICATORY SUBSTANCE,<br /> NUTRITIVE SWEETENER,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- GLYCERIN, SYNTHETIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> HUMECTANT,<br /> MASTICATORY SUBSTANCE,<br /> NUTRITIVE SWEETENER,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- GLYCEROL TRIBUTYRATE— FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE
- GLYCERYL 5-HYDROXYDECANOATE— FLAVORING AGENT OR ADJUVANT
- GLYCERYL 5-HYDROXYDODECANOATE— FLAVORING AGENT OR ADJUVANT
- GLYCERYL BEHENATE— FORMULATION AID
- GLYCERYL LACTOOLEATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID
- GLYCERYL LACTOPALMITATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID
- GLYCERYL MONOOLEATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT
- GLYCERYL MONOSTEARATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLAVOR ENHANCER,<br /> LUBRICANT OR RELEASE AGENT,<br /> MASTICATORY SUBSTANCE,<br /> TEXTURIZER
- GLYCERYL PALMITOSTEARATE— FORMULATION AID
- GLYCERYL TRIBENZOATE— FLAVORING AGENT OR ADJUVANT
- GLYCERYL TRIPROPANOATE— FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE
- GLYCERYL TRISTEARATE— FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> SURFACE-FINISHING AGENT
- GLYCERYL-LACTO ESTERS OF FATTY ACIDS— EMULSIFIER OR EMULSIFIER SALT
- GLYCINE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> NUTRIENT SUPPLEMENT
- GLYCOCHOLIC ACID— PH CONTROL AGENT
- GLYCYRRHIZIN, AMMONIATED (GLYCYRRHIZA SPP.)— FLAVORING AGENT OR ADJUVANT
- GRAINS OF PARADISE (AFRAMOMUM MELEGUETA (ROSC.) K. SCHUM.)— FLAVORING AGENT OR ADJUVANT
- GRAPE COLOR EXTRACT— COLOR OR COLORING ADJUNCT
- GRAPE ESSENCE, NATURAL— FLAVORING AGENT OR ADJUVANT
- GRAPE SEED EXTRACT— FLAVORING AGENT OR ADJUVANT