Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 340 additives from the FDA Substances Added to Food inventory starting with "P".
FDA Inventory (340)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 101–200 of 340
- PETROLEUM NAPHTHA— SOLVENT OR VEHICLE
- PETROLEUM WAX— MASTICATORY SUBSTANCE,<br /> SURFACE-ACTIVE AGENT,<br /> SURFACE-FINISHING AGENT
- PETROLEUM WAX, SYNTHETIC— MASTICATORY SUBSTANCE,<br /> SURFACE-ACTIVE AGENT
- PHAFFIA YEAST— COLOR OR COLORING ADJUNCT
- PHENETHYL 2-FUROATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PHENETHYL 2-METHYLBUTYRATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ACETATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ANTHRANILATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL BENZOATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PHENETHYL BUTYRATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL CINNAMATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL DECANOATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL FORMATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL HEXANOATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ISOTHIOCYANATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL ISOVALERATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL OCTANOATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL PHENYLACETATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL PROPIONATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL SALICYLATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYL SENECIOATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PHENETHYL TIGLATE— FLAVORING AGENT OR ADJUVANT
- PHENETHYLAMINE— FLAVORING AGENT OR ADJUVANT
- PHENOL— FLAVORING AGENT OR ADJUVANT
- PHENOL-FORMALDEHYDE, CROSS-LINKED, TETRAETHYLENEPENTAMINE ACTIVATED— PROCESSING AID
- PHENOL-FORMALDEHYDE, CROSS-LINKED, TRIETHYLENETETRAMINE & TETRAETHYLENEPENTAMINE ACTIVATED— PROCESSING AID
- PHENOL-FORMALDEHYDE, CROSS-LINKED, TRIETHYLENETETRAMINE ACTIVATED— PROCESSING AID
- PHENOL-FORMALDEHYDE, SULFITE-MODIFIED, CROSS-LINKED— PROCESSING AID
- PHENOXYACETIC ACID— FLAVORING AGENT OR ADJUVANT
- PHENYL ACETATE— FLAVORING AGENT OR ADJUVANT
- PHENYL BUTYRATE— FLAVORING AGENT OR ADJUVANT
- PHENYL DISULFIDE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PHENYL SALICYLATE— ANTIOXIDANT,<br /> STABILIZER OR THICKENER
- PHENYLACETALDEHYDE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE 2,3-BUTYLENE GLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE DIETHYL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE DIISOBUTYL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE DIMETHYL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE GLYCERYL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETALDEHYDE PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- PHENYLACETIC ACID— FLAVORING AGENT OR ADJUVANT
- PHENYLETHYL MERCAPTAN— FLAVORING AGENT OR ADJUVANT
- PHOSPHORIC ACID— ANTIMICROBIAL AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FUMIGANT,<br /> MALTING OR FERMENTING AID,<br /> NON-NUTRITIVE SWEETENER,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- PHOSPHORUS OXYCHLORIDE— PH CONTROL AGENT
- PHTHALIDE— FLAVORING AGENT OR ADJUVANT
- PHYTOL— FLAVORING AGENT OR ADJUVANT
- PHYTYL ACETATE— FLAVORING AGENT OR ADJUVANT
- PIMENTA LEAF, OIL (PIMENTA OFFICINALIS LINDL.)— FLAVORING AGENT OR ADJUVANT
- PINE BARK, WHITE (PINUS STROBUS L.)— FLAVORING AGENT OR ADJUVANT
- PINE BARK, WHITE, EXTRACT SOLID (PINUS STROBUS L.)— FLAVORING AGENT OR ADJUVANT
- PINE BARK, WHITE, OIL (PINUS STROBUS L.)— FLAVORING AGENT OR ADJUVANT
- PINE NEEDLE, DWARF, OIL (PINUS MUGO TURRA VAR. PUMILIO (HAENKE) ZENARI)— FLAVORING AGENT OR ADJUVANT
- PINE TAR, OIL (PINUS SPP.)— FLAVORING AGENT OR ADJUVANT
- PINE, SCOTCH, OIL (PINUS SYLVESTRIS L.)— FLAVORING AGENT OR ADJUVANT
- PINE, WHITE, OIL (PINUS SPP.)— FLAVORING AGENT OR ADJUVANT
- PINOCARVEOL— FLAVORING AGENT OR ADJUVANT
- PINOCARVYL ISOBUTYRATE— FLAVORING AGENT OR ADJUVANT
- PIPER LONGUM DISTILLATE— FLAVORING AGENT OR ADJUVANT
- PIPERAZINE— FLAVORING AGENT OR ADJUVANT
- PIPERAZINE DIHYDROCHLORIDE
- PIPERIDINE— FLAVORING AGENT OR ADJUVANT
- PIPERINE— FLAVORING AGENT OR ADJUVANT
- PIPERITENONE— FLAVORING AGENT OR ADJUVANT
- PIPERITENONE OXIDE— FLAVORING AGENT OR ADJUVANT
- PIPERONAL— FLAVORING AGENT OR ADJUVANT
- PIPERONAL PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- PIPERONYL ACETATE— FLAVORING AGENT OR ADJUVANT
- PIPERONYL ISOBUTYRATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- PIPSISSEWA LEAVES, EXTRACT (CHIMAPHILA UMBELLATA NUTT.)— FLAVORING AGENT OR ADJUVANT
- POLY(ACRYLIC ACID-CO-HYPOPHOSPHITE), SODIUM SALT— BOILER WATER ADDITIVE
- POLY(ALKYL(C16-22)ACRYLATE)— PROCESSING AID
- POLY(DIVINYLBENZENE-CO-ETHYLSTYRENE)— SOLVENT OR VEHICLE
- POLY(DIVINYLBENZENE-CO-TRIMETHYL(VINYLBENZYL)AMMONIUM CHLORIDE)— PROCESSING AID
- POLY(MALEIC ANHYDRIDE), SODIUM SALT— BOILER WATER ADDITIVE
- POLYACRYLAMIDE— FORMULATION AID
- POLYACRYLAMIDE RESIN, MODIFIED— PROCESSING AID
- POLYACRYLIC ACID, SODIUM SALT— BOILER WATER ADDITIVE,<br /> WASHING OR SURFACE REMOVAL AGENT
- POLYDEXTROSE— FORMULATION AID,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- POLYETHYLENE (M W 2,000-21,000)— MALTING OR FERMENTING AID,<br /> SEQUESTRANT,<br /> SURFACE-FINISHING AGENT
- POLYETHYLENE GLYCOL (400) DIOLEATE— SURFACE-ACTIVE AGENT
- POLYETHYLENE GLYCOL (M W 200-9,500)— BOILER WATER ADDITIVE,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> SURFACE-ACTIVE AGENT
- POLYETHYLENE, OXIDIZED— SURFACE-FINISHING AGENT
- POLYETHYLENIMINE REACTION PRODUCT W/ 1,2-DICHLOROETHANE— OXIDIZING OR REDUCING AGENT
- POLYGLYCEROL ESTERS OF FATTY ACIDS— EMULSIFIER OR EMULSIFIER SALT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
- POLYGLYCERYL PHTHALATE ESTER OF COCONUT OIL FATTY ACIDS
- POLYISOBUTYLENE (MIN M W 37,000)— MASTICATORY SUBSTANCE
- POLYLIMONENE— FLAVORING AGENT OR ADJUVANT,<br /> SURFACE-FINISHING AGENT
- POLYMALEIC ACID— PROCESSING AID
- POLYMALEIC ACID, SODIUM SALT— PROCESSING AID
- POLYOXYETHYLENE (600) DIOLEATE— SURFACE-ACTIVE AGENT
- POLYOXYETHYLENE (600) MONORICINOLEATE— SURFACE-ACTIVE AGENT
- POLYOXYETHYLENE 40 MONOSTEARATE— SURFACE-ACTIVE AGENT
- POLYOXYETHYLENE DIOLEATE— SURFACE-ACTIVE AGENT
- POLYPROPYLENE GLYCOL (M W 1,200-3,000)— BOILER WATER ADDITIVE,<br /> SURFACE-ACTIVE AGENT
- POLYSORBATE 20— BOILER WATER ADDITIVE,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
- POLYSORBATE 60— BOILER WATER ADDITIVE,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
- POLYSORBATE 65— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- POLYSTYRENE, CROSS-LINKED, CHLOROMETHYLATED, THEN AMINATED WITH TRIMETHYLAMINE, DIMETHYLAMINE, DIETHYLENETRIAMINE, OR TRIETHANOLAMINE