Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 253 additives from the FDA Substances Added to Food inventory starting with "A".
FDA Inventory (253)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 201–253 of 253
- AMYLASE FROM ASPERGILLUS FLAVUS— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PROCESSING AID
- AMYLASE FROM ASPERGILLUS NIGER— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PROCESSING AID
- AMYLASE FROM ASPERGILLUS ORYZAE— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PROCESSING AID
- AMYLASE FROM BACILLUS SUBTILIS— ENZYME,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LEAVENING AGENT,<br /> PROCESSING AID
- AMYLOGLUCOSIDASE FROM RHIZOPUS NIVEUS— ENZYME,<br /> MALTING OR FERMENTING AID,<br /> PROCESSING AID
- AMYRIS (AMYRIS BALSAMIFERA L.)— FLAVORING AGENT OR ADJUVANT
- AMYRIS, OIL (AMYRIS BALSAMIFERA L.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA (ANGELICA SPP.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA ROOT (ANGELICA SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANGELICA ROOT, EXTRACT (ANGELICA ARCHANGELICA L.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA ROOT, OIL (ANGELICA ARCHANGELICA L.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA SEED (ANGELICA SPP.)
- ANGELICA SEED, EXTRACT (ANGELICA ARCHANGELICA L.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.)— FLAVORING AGENT OR ADJUVANT
- ANGELICA STEM, OIL (ANGELICA ARCHANGELICA L.)— FLAVORING AGENT OR ADJUVANT
- ANGOLA WEED (ROCCELLA FUCIFORMIS ACH.)— FLAVORING AGENT OR ADJUVANT
- ANGOSTURA (GALIPEA OFFINCINALIS HANCOCK)— FLAVORING AGENT OR ADJUVANT
- ANGOSTURA, EXTRACT (GALIPEA OFFICINALIS HANCOCK)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANISALDEHYDE PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- ANISE (PIMPINELLA ANISUM L.)— FLAVORING AGENT OR ADJUVANT
- ANISE, OIL (PIMPINELLA ANISUM L.)— FLAVORING AGENT OR ADJUVANT
- ANISE, STAR (ILLICIUM VERUM HOOK, F.)— FLAVORING AGENT OR ADJUVANT
- ANISE, STAR, OIL (ILLICIUM VERUM HOOK, F.)— FLAVORING AGENT OR ADJUVANT
- ANISIC ACID— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANISOLE— FLAVORING AGENT OR ADJUVANT
- ANISYL ACETATE— FLAVORING AGENT OR ADJUVANT
- ANISYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- ANISYL BUTYRATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANISYL FORMATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANISYL PHENYLACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANISYL PROPIONATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANNATTO, EXTRACT (BIXA ORELLANA L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- ANNATTO, SEED (BIXA ORELLANA L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ANOXOMER— ANTIOXIDANT
- ANTHRACITE COAL, SULFONATED— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- APPLE ESSENCE, NATURAL— FLAVORING AGENT OR ADJUVANT
- APRICOT KERNEL, OIL (PRUNUS ARMENIACA L.)— FLAVORING AGENT OR ADJUVANT
- ARABINOGALACTAN— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SYNERGIST,<br /> TEXTURIZER
- ARNICA FLOWERS (ARNICA SPP.)— FLAVORING AGENT OR ADJUVANT
- ARROWROOT STARCH— STABILIZER OR THICKENER
- ARTEMISIA (ARTEMISIA SPP.)— FLAVORING AGENT OR ADJUVANT
- ARTEMISIA EXTRACT— FLAVORING AGENT OR ADJUVANT
- ARTEMISIA OIL— FLAVORING AGENT OR ADJUVANT
- ARTICHOKE LEAVES (CYNARA SCOLYMUS L.)— FLAVORING AGENT OR ADJUVANT
- ASAFETIDA, FLUID EXTRACT (FERULA ASSAFOETIDA L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ASAFETIDA, GUM (FERULA ASSAFOETIDA L.)— FLAVORING AGENT OR ADJUVANT
- ASAFETIDA, OIL (FERULA ASSAFOETIDA L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ASCORBIC ACID— ANTIMICROBIAL AGENT,<br /> ANTIOXIDANT,<br /> COLOR OR COLORING ADJUNCT,<br /> DOUGH STRENGTHENER,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER
- ASCORBYL PALMITATE— ANTIOXIDANT
- ASCORBYL STEARATE— ANTIOXIDANT
- ASPARAGUS, SEED AND ROOT, EXTRACT— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- ASPERGILLUS NIGER FOR FERMENTATION PRODUCTION OF CITRIC ACID— SOLVENT OR VEHICLE
- ASTAXANTHIN— COLOR OR COLORING ADJUNCT