Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 368 additives from the FDA Substances Added to Food inventory starting with "C".
FDA Inventory (368)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 101–200 of 368
- CARVACRYL ETHYL ETHER— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CARVEOL— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CARVOMENTHOL— FLAVORING AGENT OR ADJUVANT
- CARVONE— FLAVORING AGENT OR ADJUVANT
- CARVYL ACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CARVYL PALMITATE— FLAVORING AGENT OR ADJUVANT
- CARVYL PROPIONATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CARYOPHYLLENE ALCOHOL— FLAVORING AGENT OR ADJUVANT
- CARYOPHYLLENE ALCOHOL ACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CASCARA, BITTERLESS, EXTRACT (RHAMNUS PURSHIANA DC.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CASCARILLA BARK, EXTRACT (CROTON SPP.)— FLAVORING AGENT OR ADJUVANT
- CASCARILLA BARK, OIL (CROTON SPP.)— FLAVORING AGENT OR ADJUVANT
- CASEIN— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER,<br /> SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- CASSIA BUDS (CINNAMOMUM CASSIA BLUME)— FLAVORING AGENT OR ADJUVANT
- CASSIE, ABSOLUTE (ACACIA FARNESIANA (L.) WILLD.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CASTOR OIL (RICINUS COMMUNIS L.)— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> LUBRICANT OR RELEASE AGENT,<br /> SOLVENT OR VEHICLE
- CASTOREUM, EXTRACT (CASTOR SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CASTOREUM, LIQUID (CASTOR SPP.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CATALASE FROM ASPERGILLUS NIGER— ANTIMICROBIAL AGENT,<br /> ENZYME,<br /> PROCESSING AID
- CATALASE FROM BOVINE LIVER— ANTIMICROBIAL AGENT,<br /> ENZYME,<br /> PROCESSING AID
- CATALASE FROM PENICILLIUM NOTATUM— ANTIMICROBIAL AGENT,<br /> ENZYME,<br /> PROCESSING AID
- CATECHU, BLACK, EXTRACT (ACACIA CATECHU WILLD.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CATECHU, BLACK, POWDER (ACACIA CATECHU WILLD.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CEDAR LEAF, OIL (THUJA OCCIDENTALIS L.)— FLAVORING AGENT OR ADJUVANT
- CEDARWOOD OIL ALCOHOLS— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CEDARWOOD OIL TERPENES— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CEDRYL ACETATE— FLAVORING AGENT OR ADJUVANT
- CELERY SEED (APIUM GRAVEOLENS L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVORING AGENT OR ADJUVANT
- CELERY SEED, EXTRACT (APIUM GRAVEOLENS L.)— FLAVORING AGENT OR ADJUVANT
- CELERY SEED, EXTRACT SOLID (APIUM GRAVEOLENS L.)— FLAVORING AGENT OR ADJUVANT
- CELERY SEED, OIL (APIUM GRAVEOLENS L.)— FLAVORING AGENT OR ADJUVANT,<br /> SOLVENT OR VEHICLE
- CELERY SEED, OLEORESIN— FLAVORING AGENT OR ADJUVANT
- CELLULASE FROM TRICHODERMA LONGIBRACHIATUM— ENZYME
- CELLULOSE ACETATE— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- CELLULOSE TRIACETATE
- CELLULOSE, DIETHYLAMINOETHYL
- CELLULOSE, METHYL— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> STABILIZER OR THICKENER
- CELLULOSE, METHYL ETHYL— EMULSIFIER OR EMULSIFIER SALT,<br /> PROPELLANT
- CELLULOSE, MICROCRYSTALLINE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> STABILIZER OR THICKENER
- CENTAURY (CENTAURIUM UMBELLATUM GILIB.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CEREAL SOLIDS, HYDROLYZED— SOLVENT OR VEHICLE
- CETYL ALCOHOL— FLAVORING AGENT OR ADJUVANT
- CHAMOMILE FLOWER (ANTHEMIS NOBILIS L.)— FLAVORING AGENT OR ADJUVANT
- CHAMOMILE FLOWER (MATRICARIA CHAMOMILLA L.)
- CHAMOMILE FLOWER, HUNGARIAN, OIL (MATRICARIA CHAMOMILLA L.)— FLAVORING AGENT OR ADJUVANT
- CHAMOMILE FLOWER, OIL (ANTHEMIS NOBILIS L.)— FLAVORING AGENT OR ADJUVANT
- CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.)— FLAVORING AGENT OR ADJUVANT
- CHAR SMOKE FLAVOR— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHERRY BARK, WILD, EXTRACT (PRUNUS SEROTINA EHRH.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHERRY LAUREL, OIL (PRUNUS LAUROCERASUS L.) (FFPA)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHERRY PITS, EXTRACT (PRUNUS SPP.)— FLAVORING AGENT OR ADJUVANT
- CHERRY-LAUREL LEAVES (PRUNUS LAUROCERASUS L.)— FLAVORING AGENT OR ADJUVANT
- CHERRY-LAUREL WATER (PRUNUS LAUROCERASUS L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHERVIL (ANTHRISCUS CEREFOLIUM (L.) HOFFM.)— FLAVORING AGENT OR ADJUVANT
- CHERVIL, EXTRACT (ANTHRISCUS CEREFOLIUM L.)— FLAVORING AGENT OR ADJUVANT
- CHESTNUT LEAVES (CASTANEA DENTATA (MARSH.) BORKH.)— FLAVORING AGENT OR ADJUVANT
- CHESTNUT LEAVES, EXTRACT (CASTANEA DENTATA (MARSH.) BORKH.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHESTNUT LEAVES, EXTRACT SOLID (CASTANEA DENTATA (MARSH.) BORKH.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHICLE (MANILKARA ZAPOTILLA GILLY AND M. CHICLE GILLY)— MASTICATORY SUBSTANCE
- CHICLE, VENEZUELAN (MANILKARA WILLIAMSII STANDLEY AND RELATED SPP.)— MASTICATORY SUBSTANCE
- CHICORY, EXTRACT (CICHORIUM INTYBUS L.)— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHILTE (CNIDOSCOLUS (ALSO KNOWN AS JATROPHA) SPP.)— MASTICATORY SUBSTANCE
- CHIQUIBUL (MANILKARA ZAPOTILLA GILLY)— MASTICATORY SUBSTANCE
- CHIRATA (SWERTIA CHIRATA BUCH.-HAM.)— FLAVORING AGENT OR ADJUVANT
- CHIRATA, EXTRACT (SWERTIA CHIRATA BUCH.-HAM.)— FLAVORING AGENT OR ADJUVANT
- CHIVES (ALLIUM SCHOENOPRASUM L.)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- CHLORINE— ANTIMICROBIAL AGENT,<br /> FUMIGANT,<br /> OXIDIZING OR REDUCING AGENT,<br /> PH CONTROL AGENT
- CHLORINE DIOXIDE— ANTIMICROBIAL AGENT,<br /> FLOUR TREATING AGENT,<br /> FUMIGANT
- CHLORINE SOLUTION, AQUEOUS— ANTIMICROBIAL AGENT,<br /> FUMIGANT
- CHLOROFLUOROCARBON 113— FREEZING OR COOLING AGENT,<br /> DIRECT CONTACT
- CHLOROFLUOROCARBONS--PROHIBITED— PROPELLANT
- CHLOROFORM— PROCESSING AID
- CHLOROMETHYL METHYL ETHER— PROCESSING AID
- CHLOROPENTAFLUOROETHANE— PROPELLANT
- CHLOROPHYLL
- CHOLIC ACID— PH CONTROL AGENT
- CHOLINE BITARTRATE— NUTRIENT SUPPLEMENT
- CHOLINE CHLORIDE— NUTRIENT SUPPLEMENT
- CHOLINE CHLORIDE(ALSO INCLUDES CHOLINE)— FLAVORING AGENT OR ADJUVANT
- CHRYSANTHEMUM EXTRACT— FLAVORING AGENT OR ADJUVANT
- CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI— ENZYME,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER
- CHYMOSIN PREPARATION, ESCHERICHIA COLI K-12— ENZYME,<br /> PROCESSING AID,<br /> STABILIZER OR THICKENER
- CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS— ENZYME
- CINCHONA BARK, RED (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)— FLAVORING AGENT OR ADJUVANT
- CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)— FLAVORING AGENT OR ADJUVANT
- CINCHONA BARK, YELLOW (CINCHONA SPP.)— FLAVORING AGENT OR ADJUVANT
- CINCHONA BARK, YELLOW, EXTRACT (CINCHONA SPP.)— FLAVORING AGENT OR ADJUVANT
- CINCHONA, EXTRACT (CINCHONA SPP.)— FLAVORING AGENT OR ADJUVANT
- CINNAMALDEHYDE— FLAVORING AGENT OR ADJUVANT
- CINNAMALDEHYDE ETHYLENE GLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- CINNAMALDEHYDE PROPYLENEGLYCOL ACETAL— FLAVORING AGENT OR ADJUVANT
- CINNAMIC ACID— FLAVORING AGENT OR ADJUVANT
- CINNAMON (CINNAMOMUM SPP.)— FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- CINNAMON BARK OLEORESIN, CEYLON, CHINESE, OR SAIGON (CINNAMOMUM SPP.)— FLAVORING AGENT OR ADJUVANT
- CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.)— FLAVORING AGENT OR ADJUVANT
- CINNAMON BARK, OIL (CINNAMOMUM SPP.)— FLAVORING AGENT OR ADJUVANT
- CINNAMON LEAF OIL, RECTIFIED
- CINNAMON LEAF, OIL (CINNAMOMUM SPP.)— FLAVORING AGENT OR ADJUVANT
- CINNAMYL ACETATE— FLAVORING AGENT OR ADJUVANT
- CINNAMYL ALCOHOL— FLAVORING AGENT OR ADJUVANT