Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 235 additives from the FDA Substances Added to Food inventory starting with "S".
FDA Inventory (235)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 201–235 of 235
- STEARIC ACID— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> MASTICATORY SUBSTANCE,<br /> SURFACE-ACTIVE AGENT
- STEARYL ALCOHOL— SURFACE-FINISHING AGENT,<br /> TEXTURIZER
- STEARYL ALCOHOL, PLUS BEESWAX
- STEARYL CITRATE— ANTIOXIDANT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> SEQUESTRANT,<br /> SURFACE-ACTIVE AGENT
- STEARYL MONOGLYCERIDYL CITRATE— STABILIZER OR THICKENER
- STORAX (LIQUIDAMBAR SPP.)— FLAVORING AGENT OR ADJUVANT
- STORAX EXTRACT (LIQUIDAMBAR SPP.)— FLAVORING AGENT OR ADJUVANT
- STORAX OIL— FLAVORING AGENT OR ADJUVANT
- STYRENE--NLFG
- STYRENE-DIVINYLBENZENE COPOLYMER, CHLOROMETHYLATED, AMINATED, OXIDIZED— PROCESSING AID
- STYRENE-DIVINYLBENZENE-ACRYLONITRILE, SULFONATED TERPOLYMER— PROCESSING AID
- STYRENE-DIVINYLBENZENE-METHYL ACRYLATE, SULFONATED TERPOLYMER— PROCESSING AID
- STYRENE-DVB-ACRYLONITRILE-METHYL ACRYLATE, SULFONATED TETRAPOLYMER
- STYRENE, DIVINYLBENZENE, SULFONATED COPOLYMER— PROCESSING AID
- SUCCINIC ACID— FLAVOR ENHANCER,<br /> PH CONTROL AGENT
- SUCCINIC ANHYDRIDE
- SUCCINYLATED GELATIN
- SUCCINYLATED MONOGLYCERIDES— DOUGH STRENGTHENER,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LEAVENING AGENT
- SUCCISTEARIN— EMULSIFIER OR EMULSIFIER SALT
- SUCROSE— NUTRITIVE SWEETENER
- SUCROSE ACETATE ISOBUTYRATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> SURFACE-FINISHING AGENT
- SUCROSE FATTY ACID ESTERS— EMULSIFIER OR EMULSIFIER SALT,<br /> TEXTURIZER
- SUCROSE LIQUID— FLAVORING AGENT OR ADJUVANT,<br /> NUTRITIVE SWEETENER,<br /> SOLVENT OR VEHICLE
- SUCROSE MONOPALMITATE— FLAVORING AGENT OR ADJUVANT
- SUCROSE OCTAACETATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- SUCROSE OLIGOESTERS— EMULSIFIER OR EMULSIFIER SALT,<br /> STABILIZER OR THICKENER
- SUGAR BEET EXTRACT FLAVOR BASE— FLAVORING AGENT OR ADJUVANT
- SUGAR BEET JUICE EXTRACT— FLAVORING AGENT OR ADJUVANT
- SULFAMIC ACID
- SULFITES, STRONG ALKALI
- SULFITING AGENTS— ANTIOXIDANT
- SULFOPROPYL CELLULOSE
- SULFURIC ACID— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> PH CONTROL AGENT,<br /> PROCESSING AID
- SULFUROUS ACID
- SWEET BLACKBERRY LEAVES EXTRACT— FLAVOR ENHANCER