Food Additives: US vs EU Safety Comparison
37 featured additives with full US-EU comparison, plus 235 additives from the FDA Substances Added to Food inventory starting with "S".
FDA Inventory (235)
Additives from the FDA Substances Added to Food inventory. EU comparison not yet available for these entries.
Showing 101–200 of 235
- SODIUM FUMARATE— NUTRIENT SUPPLEMENT
- SODIUM GLUCOHEPTONATE— BOILER WATER ADDITIVE
- SODIUM GLUCONATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> NUTRIENT SUPPLEMENT,<br /> SEQUESTRANT
- SODIUM HEXAMETAPHOSPHATE— FLAVORING AGENT OR ADJUVANT
- SODIUM HUMATE— BOILER WATER ADDITIVE
- SODIUM HYDROSULFITE
- SODIUM HYDROXIDE— COLOR OR COLORING ADJUNCT,<br /> DOUGH STRENGTHENER,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FLOUR TREATING AGENT,<br /> FUMIGANT,<br /> OXIDIZING OR REDUCING AGENT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID,<br /> WASHING OR SURFACE REMOVAL AGENT
- SODIUM HYPOCHLORITE— DOUGH STRENGTHENER,<br /> FLOUR TREATING AGENT,<br /> FUMIGANT,<br /> OXIDIZING OR REDUCING AGENT
- SODIUM HYPOPHOSPHITE— ANTIOXIDANT
- SODIUM LACTATE— ANTIMICROBIAL AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> WASHING OR SURFACE REMOVAL AGENT
- SODIUM LAURATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- SODIUM LAURYL SULFATE— EMULSIFIER OR EMULSIFIER SALT,<br /> SURFACE-ACTIVE AGENT
- SODIUM METABISULFITE— ANTIMICROBIAL AGENT,<br /> ANTIOXIDANT,<br /> COLOR OR COLORING ADJUNCT,<br /> DOUGH STRENGTHENER,<br /> FLOUR TREATING AGENT,<br /> FREEZING OR COOLING AGENT,<br /> DIRECT CONTACT,<br /> OXIDIZING OR REDUCING AGENT
- SODIUM METAPHOSPHATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> TEXTURIZER
- SODIUM METASILICATE
- SODIUM METHYL SULFATE— FIRMING AGENT
- SODIUM MONO- AND DIMETHYL NAPHTHALENE SULFONATES— ANTICAKING AGENT OR FREE-FLOW AGENT
- SODIUM MYRISTATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> LUBRICANT OR RELEASE AGENT
- SODIUM N-ALKYLBENZENESULFONATE— WASHING OR SURFACE REMOVAL AGENT
- SODIUM OLEATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> STABILIZER OR THICKENER
- SODIUM PALMITATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> STABILIZER OR THICKENER
- SODIUM PANTOTHENATE— NUTRIENT SUPPLEMENT
- SODIUM PECTINATE
- SODIUM PHOSPHATE, DIBASIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> ANTIMICROBIAL AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> MALTING OR FERMENTING AID,<br /> PH CONTROL AGENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- SODIUM PHOSPHATE, MONOBASIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> ANTIMICROBIAL AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> PH CONTROL AGENT
- SODIUM PHOSPHATE, TRIBASIC— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- SODIUM POLYMETHACRYLATE— BOILER WATER ADDITIVE
- SODIUM POTASSIUM TARTRATE— EMULSIFIER OR EMULSIFIER SALT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- SODIUM PROPIONATE— ANTIMICROBIAL AGENT,<br /> FLAVORING AGENT OR ADJUVANT
- SODIUM PYROPHOSPHATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER
- SODIUM RIBOFLAVIN 5'-PHOSPHATE DIHYDRATE— NUTRIENT SUPPLEMENT
- SODIUM SALTS OF FATTY ACIDS— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID
- SODIUM SESQUICARBONATE— PH CONTROL AGENT
- SODIUM SILICATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> HUMECTANT,<br /> PROCESSING AID
- SODIUM SORBATE— ANTIMICROBIAL AGENT
- SODIUM STEARATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> MASTICATORY SUBSTANCE,<br /> PROPELLANT,<br /> STABILIZER OR THICKENER
- SODIUM STEAROYL-2-LACTYLATE— DOUGH STRENGTHENER,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FIRMING AGENT,<br /> FLOUR TREATING AGENT,<br /> OXIDIZING OR REDUCING AGENT,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT
- SODIUM STEARYL FUMARATE— DOUGH STRENGTHENER,<br /> LEAVENING AGENT,<br /> LUBRICANT OR RELEASE AGENT
- SODIUM SULFATE— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PH CONTROL AGENT,<br /> PROCESSING AID
- SODIUM SULFIDE
- SODIUM SULFITE— ANTIOXIDANT,<br /> COLOR OR COLORING ADJUNCT,<br /> DOUGH STRENGTHENER,<br /> FLOUR TREATING AGENT,<br /> FORMULATION AID,<br /> OXIDIZING OR REDUCING AGENT,<br /> PH CONTROL AGENT
- SODIUM TARTRATE— EMULSIFIER OR EMULSIFIER SALT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT
- SODIUM TAUROCHOLATE
- SODIUM THIOSULFATE— ANTIOXIDANT,<br /> FORMULATION AID,<br /> OXIDIZING OR REDUCING AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER
- SODIUM TRIPOLYPHOSPHATE— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> ANTIOXIDANT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> HUMECTANT,<br /> PH CONTROL AGENT,<br /> SEQUESTRANT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- SODIUM ZINC METASILICATE
- SORBITAN MONOOLEATE— EMULSIFIER OR EMULSIFIER SALT
- SORBITAN MONOSTEARATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVORING AGENT OR ADJUVANT,<br /> PROCESSING AID,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> SURFACE-ACTIVE AGENT,<br /> SURFACE-FINISHING AGENT
- SORBOSE
- soy leghemoglobin— COLOR OR COLORING ADJUNCT
- SOY PROTEIN CONCENTRATE, ENZYME ACTIVATED— NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- SOY PROTEIN, ISOLATE— EMULSIFIER OR EMULSIFIER SALT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- SOYA BEAN OIL FATTY ACIDS, HYDROXYLATED— EMULSIFIER OR EMULSIFIER SALT,<br /> SOLVENT OR VEHICLE,<br /> TEXTURIZER
- SOYA FATTY ACID AMINE, ETHOXYLATED
- SOYBEAN OIL, EPOXIDIZED— FORMULATION AID,<br /> LUBRICANT OR RELEASE AGENT,<br /> STABILIZER OR THICKENER
- SOYBEAN OIL, HYDROGENATED— COLOR OR COLORING ADJUNCT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> FORMULATION AID,<br /> NUTRIENT SUPPLEMENT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER
- SPEARMINT (MENTHA SPICATA L.)— FLAVORING AGENT OR ADJUVANT
- SPEARMINT, EXTRACT (MENTHA SPICATA L.)— FLAVORING AGENT OR ADJUVANT
- SPEARMINT, OIL (MENTHA SPICATA L.)— FLAVORING AGENT OR ADJUVANT
- SPERM OIL— SURFACE-FINISHING AGENT
- SPERM OIL, HYDROGENATED
- SPIKENARD EXTRACT— FLAVORING AGENT OR ADJUVANT
- SPIRO(2,4-DITHIA-1-METHYL-8-OXABICYCLO(3.3.0)OCTANE-3,3'-(1'-OXA-2'-METHYL)CYCLOPENTANE)— FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT
- spirulina extract— COLOR OR COLORING ADJUNCT
- SPRUCE NEEDLES AND TWIGS, EXTRACT (PICEA SPP.)— FLAVORING AGENT OR ADJUVANT
- SPRUCE NEEDLES AND TWIGS, OIL (PICEA SPP.)— FLAVORING AGENT OR ADJUVANT
- ST. JOHNSWORT LEAVES, FLOWERS AND CAULIS (HYPERICUM PERFORATUML.)
- STANNIC CHLORIDE
- STANNOUS CHLORIDE— ANTIOXIDANT
- STARCH, ACID MODIFIED
- STARCH, ALPHA-AMYLASE MODIFIED
- STARCH, BLEACHED
- STARCH, FOOD, MODIFIED— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> EMULSIFIER OR EMULSIFIER SALT,<br /> FLAVOR ENHANCER,<br /> FLAVORING AGENT OR ADJUVANT,<br /> HUMECTANT,<br /> NUTRIENT SUPPLEMENT,<br /> SOLVENT OR VEHICLE,<br /> STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH ADIPATE— DOUGH STRENGTHENER
- STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH GLYCEROL— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH PHOSPHATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: DISTARCH GLYCEROL— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: DISTARCH OXYPROPANOL— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM PHOSPHORUS OXYCHLORIDE)— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: DISTARCH PHOSPHATE (FROM SODIUM TRIMETAPHOSPHATE)— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH GLYCEROL— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: HYDROXYPROPYL DISTARCH PHOSPHATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: HYDROXYPROPYL STARCH— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: OXIDIZED HYDROXYPROPYL STARCH— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: OXIDIZED STARCHES— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: PHOSPHATED DISTARCH PHOSPHATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: STARCH ACETATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: STARCH ALUMINUM OCTENYL SUCCINATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: STARCH PHOSPHATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: STARCH SODIUM OCTENYL SUCCINATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: STARCH SODIUM SUCCINATE— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: SUCCINYL DISTARCH GLYCEROL— STABILIZER OR THICKENER
- STARCH, FOOD, MODIFIED: ACETYLATED DISTARCH OXYPROPANOL
- STARCH, FOOD, MODIFIED: BETA-AMYLASE MODIFIED STARCH
- STARCH, FOOD, MODIFIED: BETA-AMYLASE SODIUM STARCH OCTENYLSUCCINATE
- STARCH, FOOD, MODIFIED: ISOAMYLASE MODIFIED STARCH
- STARCH, FOOD, MODIFIED: PULLULANASE MODIFIED STARCH— ENZYME,<br /> PROCESSING AID
- STARCH, FOOD, MODIFIED:GLUCOAMYLASE MODIFIED STARCH
- STARCH, PREGELATINIZED— STABILIZER OR THICKENER
- STARCH, UNMODIFIED— ANTICAKING AGENT OR FREE-FLOW AGENT,<br /> DRYING AGENT,<br /> FORMULATION AID,<br /> HUMECTANT,<br /> LEAVENING AGENT,<br /> LUBRICANT OR RELEASE AGENT,<br /> STABILIZER OR THICKENER,<br /> TEXTURIZER